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Menu

Farm to Fork Cuisine

Pair our wine flights with our Farm to Fork cuisine selected to be perfectly paired with each wine, with either À La Carte or Prix Fixe options.

Our Seasonal French-Inspired Menu
&
Wine Flights

A table set for slow afternoons and lingering evenings: French-inspired plates drawn from the season, poured alongside wines grown on our own Los Olivos estate.

  Gluten-free

The Menu

À la carte, made to share

Crostinis three pieces

  • Stracciatella15

    Stracciatella, olive oil, sea salt, grilled French baguette

  • Prosciutto22

    Prosciutto, stracciatella, arugula, olive oil

  • Salmon Lox24

    Cured salmon, cream cheese, salmon roe, cucumber, dill

Fruits de Mer

  • East Coast Blue Pointe Oysters GF25

    Half dozen, freshly shucked on the half shell

  • Prince Edward Island Steamed Mussels34

    White wine broth, shallots, garlic, spices, grilled baguette

  • Petrossian Caviar “Royal Daurenki”145

    50 grams, with thin potato chips, crème fraîche and crostinis

Soups, Salads + Sandwiches

  • Pimento Cheese Spread16

    Ritz crackers, jalapeño

  • Soup du Jour16
  • Thai Steak Salad36

    Marinated Texas beef, noodles, mint herb chutney, seasonal fruits and vegetables, peanut-sesame dressing

  • Chèvre Chaud Salad20

    Greens, herbs, warm goat cheese on toasted baguette, Marcona almonds, green apple, citrus herb champagne vinaigrette

  • Jumbo Lump Crab Cake Salad GF28

    Greens, ruby red grapefruit, mango, avocado, citrus herb champagne vinaigrette

  • Croque Monsieur + Greens22

    Parisian ham, Gruyère, béchamel, toasted brioche

  • Texas Wagyu Sliders25

    Brioche bun, caramelized onions, melted cheese, crispy potato chunks, aioli

Entrées

  • Yellowtail Crudo GF28

    Sushi-grade yellowtail, yuzu, soy, sesame oil, jalapeño

  • Jumbo Lump Crab Cake GF28

    Dijon sauce, with a cherry tomato salad of blue cheese, basil, olive oil and sea salt

  • Crispy Skin Salmon with Cream Sauce GF34

    Pommes purée, white wine tarragon crème sauce

  • Cowboy BBQ Shrimp with Rice28

    Crème butter sauce, herbs, garlic, Worcestershire, lemon, cracked pepper, basmati rice, grilled baguette

  • Filet of Texas Beef GF36

    Baby carrots, bordelaise, pommes purée

Dessert

  • Crème Brûlée GF14

    Fresh berries, mint

Wine Flights

Calivence wines are hand-crafted using sustainable and regenerative farming practices in Los Olivos, Santa Barbara

White Flight

  • Five pours25

    ’22 C’est La Vie Sparkling Brut Rosé · Côtes de Provence Rosé, France · ’24 Estate Sauvignon Blanc, Los Olivos · ’25 Chenin Blanc, Happy Canyon · ’22 Chardonnay, Santa Barbara

Mixed Flight

  • Five pours30

    ’22 C’est La Vie Sparkling Brut Rosé · ’24 Estate Sauvignon Blanc · ’23 Pinot Noir “Du Cœur,” Sta. Rita Hills · ’23 Syrah, Happy Canyon of Santa Barbara · ’24 Cabernet Sauvignon “French Kissed,” Ballard Canyon

Red Flight

  • Five pours35

    ’22 C’est La Vie Sparkling Brut Rosé · ’23 Pinot Noir “Du Cœur” · ’23 Syrah · ’24 Cabernet Sauvignon “French Kissed” · ’22 Estate “The Journey,” Los Olivos

The Wine List

By the glass / by the bottle

White + Rosé

  • ’22 C’est La Vie Sparkling Brut Rosé18 / 68
  • ’25 Chenin Blanc Happy Canyon15 / 55
  • ’24 Estate Sauvignon Blanc Los Olivos16 / 58
  • ’22 Chardonnay Santa Barbara16 / 58
  • ’23 La Chapelle Gordonne Rosé Provence16 / 58
  • ’23 Domaine Ott Rosé Provence68
  • ’23 Mirabeau One Day Rosé Provence68
  • Sauternes Dessert Wine 375 ml14 / 52

French Champagne NV, by the bottle

  • Laurent-Perrier La Cuvée Brut98
  • Laurent-Perrier La Cuvée Brut 375 ml76
  • Laurent-Perrier Cuvée Rosé148
  • Pommery Brut Royal135
  • Pommery Rosé175
  • Louis Roederer Brut150
  • Ruinart Blanc de Blancs175
  • Perrier-Jouët Belle Epoque Rosé250

Red

  • ’23 Pinot Noir “Du Cœur”17 / 58
  • ’24 Pinot Noir “Etoile”19 / 68
  • ’23 Syrah Happy Canyon17 / 58
  • ’24 Cabernet Sauvignon “French Kissed”18 / 65
  • ’23 Cabernet Sauvignon Blend “Anabelle”18 / 65
  • ’22 Estate Bordeaux Blend “The Journey” Los Olivos21 / 78
  • ’24 Pinot Noir “Amour”68
  • ’24 Pinot Noir “Le Reve”68
  • ’25 Pinot Noir “Soleil”68
  • ’23 Estate Cabernet Sauvignon Los Olivos78
  • ’23 Estate Malbec Los Olivos78
  • ’23 Estate Bordeaux Blend “The Journey” Los Olivos78
  • ’24 Estate Cabernet Franc Los Olivos78
  • ’16 Château Biac Bordeaux Blend Cadillac78
  • ’16 B de Biac Merlot Cadillac58
  • ’22 Gérard Bertrand Malbec Cahors58

Enjoy one complimentary flight with the purchase of three bottles, or when you join the Calivence Wine Club.

Clusters of dark red wine grapes on the vine

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Clusters of dark red wine grapes on the vine

Let's Stay Connected